Food Grade Magnesium Oxide 90%-99%

Magnesium oxide is tasteless and non-toxic, used as a powder blending desiccant, color preservative, pH regulator in food additives, 

or as a magnesium supplement. In the food industry, it serves as an anti-caking agent, keeping powdered foods free-flowing without forming dust.

Food-grade magnesium oxide acts as a stabilizer by neutralizing weak acidity, increasing the magnesium content. 

Mgo in food enhances dietary value as a mineral magnesium supplement in dietary supplements (vitamins), aiding in pH control and maintaining food color.

Main functions:

A. Nutrient Fortification B. Anti-caking agent C. Firming agent D. pH Control Agent E. Release agent, F. Acid acceptor G. Color retention

As a professional magnesium oxide manufacturer, LMME provides high-purity magnesium oxide for food applications.

Requirements: According to GB1886.216-2016 (sensory white powder, positive reaction should be observed during identification, 

calcium oxide ≤1.5%, acid insoluble ≤0.1%, loss on ignition ≤5.0%, free alkali passes the experiment, soluble salts pass the experiment, 

arsenic ≤3mg/kg, lead ≤4mg/kg, magnesium oxide (content after ignition) 96-100.5%).